Unwrapping America: The Unique Culture of Cheese

The roots of American cheese can be traced back to the colonial era, when European settlers brought their cheesemaking traditions to the New World. As American society grew and diversified, so too did its cheese culture. Immigrants from all corners of the globe introduced their own cheesemaking techniques and flavors, contributing to the burgeoning tapestry of American cheese.

From the artisanal farmstead cheeses of the early 1900s to the mass-produced varieties that defined the post-war era, the history of American cheese is intertwined with the nation's social and economic development. 'Unwrapping America' explores this fascinating historical journey, shedding light on the individuals and events that shaped the American cheese landscape.